Carrot Cookies
Cooking time 20mins Quantity 12-15 cakes
1 Tablespoon margarine
2 Tablespoons sugar and a little extra to sprinkle on top of the cakes
a few drops vanilla orange or orange flavour
4 tablespoons grated raw carrot
6 Tablespoons self raising flour
To get a full tablespoon of margarine or fat plunge the spoon first into boiling water, then cut out the fat with the hot spoon. In this way a piece of the right quantity is obtained.
Method: Cream the fat and sugar together until it is light and fluffy. Beat in the flavouring and carrot. Fold in the flower. Drop spoonfuls of the mixture into small greased patty pans. Sprinkle the tops with sugar and bake in a brisk oven for about 20mins.
© Priory Road Residents 2005